Home experiments with diamond rings and electromagnetism

 Today I pulled out a clock radio with an extendable wire FM antenna and experimented to see whether running certain kinds of metallic circles along the antenna would affect the FM reception. My engagement ring--made of gold alloy with ten tiny diamonds set into the band--noticeably enhanced the reception (especially the volume) when I rubbed it up and down the FM antenna. And that was through a plastic coating on the antenna.

I grew up with the saying, "The body is a temple." I think we should all start thinking of our bodies as "antennae," too. We have iron constantly pulsating throughout our bodies, and there is plenty of water and electrolytes to help carry electrical charge. Electromagnetic field changes are connected to nearly every process in our body--muscle movement (including our intestines), heart contractions, and neuronal communication, for examples.

Over a year ago, after reading some Amish romance novels and noticing that they never wore wedding rings or any rings, I decided to try going without my rings for a while to see what happened. About two weeks later, I noticed that my thinking was quite a bit clearer. I felt like I had "gotten my brain back." (And then months later when I stopped putting epsom salts--magnesium sulfate--in my laundry loads, my thinking cleared up even more. I don't know whether that was due to not having additional magnesium residue on my clothes or not having additional sulfate on them. But I'm careful to do the extra rinse cycle now on our clothes washer.)

There are so many ways that our adornments, body cleansers, toiletries, and clothes can carry materials that could affect the electromagnetic fields in and around our bodies. I think everyone should experiment with variation and going without of such items (well, not entirely without clothing :) ) to see how they feel after a test period. And everyone should probably avoid tattoos entirely. Getting a tattoo is like permanently painting an antenna, and who knows what any given paint, depending on its metallic or crystalline content, will do to them? If they get a tattoo that is detrimental to their health, they are stuck with it until they can pay to get it removed.

Still Digging Away at Weight Loss Issue - Newest Hypothesis Involves Carbonized Guanine (or perhaps Glycine)

 As I've been tracking successes and failures at losing weight, I keep circling back to the same foods: canned skin-containing fish, cultured dairy products (kefir/yogurt/soft cheese/long-aged cheese), yeast, cocoa beans, and clover. That to me indicates that guanine or a derivative compound of guanine is involved.

My newest hypothesis is that a carbonized form of guanine is required to lose weight quickly. I'm not sure whether that compound is directly responsible or if it is a catalyst to form a compound that is responsible. Either way, it seems a productive street to conduct research on.

My current experiments involve first moderately heating free guanine sources with carbon (thin, one-layer carbon sources, probably a bit like graphene, suspended in something viscous like alginate) and then further combining that compound with phospholipid-like molecules (especially ones that contain arsenic/bismuth/antimony in place of the phosphorus) and an ionic form of either chromium or bromine. Before consuming the result, I prime my digestive system with the phospholipases found in celery stalk and leaves, for the phospholipases can break apart the phospolipid-like molecules; after consumption, I try to avoid bread and other fibers that might "soak up" the target compound before it can be absorbed into the intestines.

[Update 9/15/2022: I focused on guanine-containing foods other than canned fish with the skin and found that guanine doesn't appear to be the molecule I'm looking for. Glycine, which is high in gelatin (which currently seems to be working for me for weight loss) appears to be the more likely fish-skin molecule connected to weight loss. Glycine and guanine sound a lot alike and do appear in the same places, depending on how the food has been processed.]