As I continue to research and experiment, it seems that I was on the right track with looking at celery for its phospholipase enzymes. I think that a very helpful two-step combination of the following might assist greatly with weight loss:
1) A drink of purified water, celery leaf pieces, some celery stalk pieces, toasted banana leaf, and possibly some agar agar from seaweed. This is for the presence and activity/inactivity of phospholipases that will free phosphates from phospholipids. However, we don't actually want phosphate groups. Instead, we want the elements below phosphorus in the periodic chart. We want bismuth/antimony/arsenic (this last is not ideal....I think it might cause hair loss) bonded to five oxygens within the structure of a phospholipid and then to have those As/Sb/Bi-O5 subunits freed from the lipids down in the digestive tract where they can be taken up via the intestines.
2) Enter the second food that is needed: a source of a bismuth-lipid, antimony-lipid, or arsenolipid that has been oxidized such as to add a fifth oxygen to the bismuth, antimony, or arsenic atom within molecules that have the same structure as phospholipids. Seafood will probably be the most reliable source of bismuth/antimony/arsenic-lipids, while ozonation (i.e., exposure to O3 gas) appears to be the most straightforward way to oxidize those lipids. Because flourine and cobalt can fairly easily help bring O3 into existence, certain uses of fluorine and cobalt can also oxidize those lipids.
Because we don't want the As/Bi/Sb-O5 combination freed from the lipids until after passing through the stomach, these two things above should not be combined in the same dish. They should be eaten/drunk separately.
