My most recent experimentation involves microwaving homemade yogurt together with apple cider vinegar and silicon-dioxide-containing stevia for a short time. I mix it together then add some cocoa powder. Last I add a mixture of distilled water, toasted banana leaves, and celery pieces (both stalk and leaves--the leaves appear to be a critical ingredient) that has sat in the sun for a while.
It seems to be helping me go down in weight quickly.
I'll update on my progress. In the meantime, I'm trying to figure out what happens when I microwave the apple cider vinegar, silicon dioxide, and homemade yogurt. Is it some kind of chromium-lacto-acetate compound that silicon dioxide helps form via electrolytic change of chromium ions? And is the important part of the cocoa the caffeine or some other xanthine-type molecule?
So many questions.
The biggest question is....why is a housewife the one publishing about something that has the potential to change the world when it comes to health?
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