I am experiencing possible weight loss again from an experiment. Only time will tell if this one really works, but as usual I'm posting my procedure. This blog is easier to read than my handwritten notebooks and so makes a good research record.
This variation uses eggshells that have been boiled with aluminum foil and roasted banana ash; after peeling and drying the eggshells, I pulverize them and use them as a powder. See procedure below:
1) At least one day ahead of time, boil some washed eggs in distilled water together with aluminum foil strips and a little roasted banana leaf ash. After the eggs are cool, remove shells; remove as much membrane from the eggshells as possible, then pulverize the eggshells in a blender.
2) In the morning, on an empty stomach, drink some celery leaf/roasted banana leaf ash/distilled water (strained with nylon mesh). Wait an hour. Eat a little raw green cabbage then do the next 8 steps.
3) Microwave for 60 seconds 4 or 5 raw juniper berries and some dried parsley leaves in a plastic IKEA children cup. Press the juniper berries into a small amount of salted butter on the tines of a personal blender.
4) Microwave for 60 seconds around 20 raw juniper berries in a dry, white mug with beer salt (for the silicon dioxide in it)/a little cream of tartar (for the potassium ions)/aluminum-ash-eggshell powder (from step 1 above). Swirl the mug a bit immediately after, and press around 4 of the juniper berries into a small amount of salted butter on the tines of a personal blender.
5) Grate some cinnamon bark into the step 4 mug, swirl it, then microwave it for 60 seconds more. Press around 4 of these juniper berries into the salted butter, too.
6) Microwave step 5 mug 30 seconds, then put in some Hershey's cocoa and swirl it, Press around 4 of these juniper berries into the salted butter, too. Puree the distilled water, salted butter, and all the juniper berries (just to mix, so not for long).
7) Microwave 60 seconds some dried dill weed on Hershey's cocoa in a Classico pasta sauce glass Mason jar, then stir in (with plastic) some just-sliced small pieces of washed Roma tomato.
8) Microwave 60 seconds in a mug a little roasted banana ash on a little homemade onion powder on Hershey's cocoa, and pour some of the step 6 puree into it. Stir with plastic.
9) Mix step 8 into the DCT (with plastic).
10) Eat part of step 9. Put in some distilled water in which dry soybeans have been soaked overnight and eat more of it. Put in some raw green cabbage and eat the rest.
[Update 7/16/2025: I'm getting progressively, tentatively more hopeful about using aluminum-treated eggshell powder. I started to put hydrogen peroxide (3% H2O2 from the store) in the cooking water (distilled H2O) for some hard-boiled eggs (which I washed first) along with some aluminum foil, then I cooled the eggs and peeled them, removing the membranes from the eggshells and pulverizing the eggshells.
I think I might be making calcium peroxide, strontium peroxide, or barium peroxide. The sulfur from the egg would be helpful in forming intermediate sulfate to allow their formation as chemical products. Perhaps the aluminum is a catalyst.]
[Update: 7/17/2025: Down in weight again today! Here's the chemistry book page that makes me think that calcium/strontium/barium peroxide could be a key ingredient in weight loss:
Elements of Chemistry, 1943, Brownlee, Fuller, Hancock, Sohon, and Whitsit.]
[Update 7/23/2025: Never mind about the hydrogen peroxide. That seems to be going nowhere.
Looking over my records, I see that consumption of red cabbage, which is actually purple, might have been involved when I thought it was the hydrogen peroxide. So many possibilities, so many that don't pan out.
I'm starting to wonder how Thomas Edison only experienced "several thousand ways that didn't work" when he was inventing the light bulb. https://quoteinvestigator.com/2012/07/31/edison-lot-results/]
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