I haven't given up on working to identify molecules that make it possible to use up stored fat. Right now I'm looking at some kind of lithium oxalate possibility. I microwave cut baby spinach leaves 30-50 seconds then mix them with some dry cocoa and some beef gelatin powder. The oxalic acid is in the spinach leaves, and the gelatin seems like it should be a source of lithium. The cocoa seems like a source of potassium ions (K+) that could help ionize lithium.
I've eaten cocoa with many an odder thing than spinach.
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