1 lb. queso fresco (grated)Easy and yummy! I think I'll use less cheese and water next time, though, because mine came out flatter than I remember them.
1 cup almidon de yuca/yucca flour
1 slightly beaten egg
1 tsp baking powder
1-2 tablespoons water (just enough to make it so the dough sticks together)
Stir it all together to get a dough, make your rolls with the dough (about 20 or so of them), and bake on a slightly greased pan in a 375F oven for about 20 minutes (until the rolls are golden brown).
Exploring is our tradition
33 minutes ago